Recipe: http://www.vegan-food.net/recipe/182/Pierogies/
Inspiration: Bump loves pierogies and Lo had never had them! Travesty! This is the start of the pocket food obsession. This is also why there are no photos for the first few posts!
Notes:
-We omitted the parsley flakes because we didn't have any.
-The dough comes out pretty well although has a tendency to dry and crack while waiting for the pan- so we'd recommend covering with a damp cloth to prevent this. They freeze well and Lo says taste even better afterwards!
-We think vegan margarine is better for frying than olive oil.
Result: Delicious! Bump is an unrepentant omnivore and did not taste a difference; Lo realized she has been missing out. They were eaten with ketchup! Bump notes that they are also fabulous with sour cream for the non-vegans out there.
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