Vegan Chinese Dumplings!

Recipe: [to be added later, Lo found it!]
Inspiration: Bump's utter dumpling failure. She has been taught to cook them no less than twice by professors for Chinese or Theatre class functions and failed miserably. But our philosophy around here is getting back on the horse (samosas- watch out!) so giddy-yap we did.
Notes:
-We used dumpling sauce from Trader Joe's, but straight up traditional dumpling sauce is also really easy to make and delicious.
-The cooking method in the recipe will make dumplings soggy if you add all the water at once. We experimented and discovered that the trick to this is to add the water in small portions at a time, so that it steams quickly instead of filling up the pan.
-Vegan margarine = way better/quicker than oil in terms of frying.
Result: A little crumbly, but delicious! SUCCESS! We even had leftovers and they were still good cold!