Recipe: http://vegweb.com/index.php?topic=17881.0
Inspiration: Lo likes spicy food, the next logical step is spicy pocketfoods! Bump likes chipotle, so we found this awesome recipe for vegan empanadas.
Notes:
-We used Trader Joe's ready-made pizza dough for empanada crust because we are lazy. Sue us.
-We added potatoes to use up the ones we bought for the pierogies, and also we like them. We prepared them in the same way, mashing with soy milk and margarine, and added them to the rest of the fillings.
-Chipotle will burn if you have open wounds on your hands- wear gloves if this is the case! Also, wash hands thoroughly afterwards!
-We had a lot of leftover filling which made excellent burrito guts later!
Result: We were worried at first because they were a bit...hard when they came out of the oven. They bounced when dropped. HOWEVER, at first delightfully crunchy bite it was revealed that they were totally amazing and spicy and delicious. We were glad to have added the potatoes. We ate them with guacamole, also from Trader Joe's.
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